Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter

نویسندگان

  • Gaia Bertani
  • Daniela Bassi
  • Monica Gatti
  • Pier Sandro Cocconcelli
  • Erasmo Neviani
چکیده

Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.

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عنوان ژورنال:

دوره 6  شماره 

صفحات  -

تاریخ انتشار 2018